Flour & Bloom Cakes 14301 Arnold Drive, Glen Ellen, CA 95442

"Wedding cake of my dreams! Absolutely loved working with Flour & Bloom for my wedding! From the cake tasting to finalizing the floral treatment, Ora Beth and the team are collaborative, creative and wonderful human beings. I got married in Sonoma in May 2023, with a wedding party size of 40 guests. We got the three tiered cake which was the perfect amount, plus some left over :) We selected the lemon olive oil and guava passion fruit. Truly the most incredible cake I've ever tasted. Not only was the cake gorgeous, but my guests kept raving about how it was the best cake they'd ever had. Would 100% recommend Flour & Bloom for your wedding or any event!"

"This was the best cake we have ever had in our lives!! My husband and I didn't have your traditional wedding cake flavor... We had banana and it tasted so amazing. I'm not super into banana flavored desserts but this was by far the best cake/dessert I have ever had and will be something our guests will definitely remember. Our cake was so beautiful as well. We are SO pleased with Flour & Bloom!"

"Ora is the best!!! She made our cake tasting exprience and so fun for our wedding, with the final product just being soooo stunning and delicious. All of our guests enjoyed the yummy cupcakes and we were obsessed with our token cake. Highly recommend!!!"

"Flour & Bloom was highly recommended by our planner, and I definitely understand why. The cakes are not only gorgeous, but they are unbelievably delicious. The guests at our wedding raved about the cake, especially the carrot cake. Hands down, best carrot cake we've ever had!"

"Flour & Bloom came highly recommended from our wedding planner. We had a wonderful cake tasting in their space and got to try all of their delicious cake flavors. Let’s just say, it didn’t make our decision easy! We wanted one of everything. Ora Beth was so kind and walked us through all the decisions needed to place the order. We ultimately decided to get a small cutting cake - vanilla raspberry with whole fresh raspberries - along with a variety of mini desserts -red velvet cake bites, chocolate chip espresso cake bites, mini lemon meringue tarts, chocolate chip cookies and apricot creme brûlées. Everything was delicious and our guests raved about the desserts. Flour & Bloom decorated the cake with florals from our florist and it was stunning to look at. One of the best parts was coming back to our hotel room after a wonderful day to see a to-go box of one of each of the desserts. They didn’t make it until the morning. Flour & Bloom also took extra care to accommodate my severe peanut and tree nut allergy. I felt safe eating everything which I am rarely able to do. We are already looking forward to our one-year anniversary cake that we are getting from them next July."