Madison's

"It was a Saturday night in late February when I first visited Madison’s. They were playing Meg Thee Stallion and I knew we just had to go in. Megan brought me in the door, but the 80s music video / dance showcase on the TV is what I stayed for. I’m currently drinking a strawberry rhubarb Moscow mule — life is good."

"I came with my friend and we were greeted with amazing staff and food. Our server Siena was amazing! She was so nice and helpful she was always there for refilling our mimosas and was very friendly! If you ever go see if you can request Siena as your server she made our experience the best!"

"Place was awesome! They have a creamery right next door too! Bottomless mimosas were great and dangerous, for sure thought I was gonna get cut off but nah. Burger was great. Biscuits and gravy were baller with the fried egg on top."

"I love the ambience. The vibe is phenomenal, but the food is sub-par. My wife ordered chicken tacos and they were SUPER bland. I ordered dry rub wings and though they were cooked to perfection they didn't have enough spice to them. They were too sweet without any heat to offset the sweetness. Maybe try adding a little less brown sugar and add some cayenne or paprika to the rub."

"I ordered biscuits and gravy with eggs. Ordered the eggs over medium, and I saw her write OM on the order pad. Look at the photos, and you tell me how the eggs look to be done. (Sunny side up) also ordered the avocado toast with an egg over easy. Is it over easy? (No, sunny side up) I don't like to complain, never do. Mom always said to be polite and eat what's in front of you and be thankful . Thank you for the good French toast."