L'Etoile Restaurant
1 South Pinckney Street, Madison, WI 53703
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00 PM - 8:15 PM
Thursday:
5:00 PM - 8:15 PM
Friday:
5:00 PM - 8:45 PM
Saturday:
5:00 PM - 8:45 PM
Sunday:
Closed
Photos
Location & Phone number
About the Business

L'Etoile Restaurant, located at 1 South Pinckney Street in Madison, Wisconsin, is a renowned establishment that has been a staple in the community since 1976. Formerly owned by sustainable food pioneer Odessa Piper, L'Etoile is now under the ownership of Chef Tory Miller and his sister Traci Miller. They have continued the restaurant's commitment to supporting local farmers and promoting Wisconsin's agricultural landscape.
In addition to the fine dining experience at L'Etoile, the restaurant also offers a casual lunch spot called Café Soleil, where guests can enjoy made-from-scratch soups, salads, sandwiches, and sweets. The dedication to using local, seasonal ingredients is evident in every dish served at L'Etoile.
The owners of L'Etoile are passionate about educating their guests on the importance of supporting local farmers and artisan producers. They offer seasonal field trips to local farms and encourage visitors to join Chef Tory at the Dane County Farmers market on Saturday mornings.
With accolades such as being named one of Gourmet Magazine's "America's Top 50 Restaurants" and winning Madison Magazine's "2010 Chef of the Year" award, L'Etoile continues to shine as a beacon of excellence in the Midwest dining scene. Whether you're looking for a fine dining experience or a casual lunch spot, L'Etoile Restaurant is the perfect place to enjoy delicious food made from the freshest local ingredients.
Reviews
"A gem.World class dining in our wonderful, cosmopolitan college town. Chef Tory is every bit as good as you have heard. And if you haven’t heard, you haven’t been paying attention. I could write a lengthy review but I will save you time by just saying you owe it to yourself to go at least once. And if you are a wine lover, get the pairing. Michael, the sommelier is excellent. Enjoy!"
"Update 11-30-2023: Simply the best in Madison! It was our 4th time here in the past 7 months and, as always, everything was perfect: the drinks, the food, the "surprises," the desserts, the atmosphere. Our server Paige was an absolute delight and added tot he wonderful experience. I love how this is one of the best restaurants in the world but the vibe is so relaxed, like you are visiting friends, yet still refined. It is perfect! >>> We’ve eaten at some of the best restaurants in the world and are delighted to say that L’Etoile is among them. We celebrated a perfect evening at L’Etoile due to the fantastically talented staff and chefs. From the preservation process and personal communications with the staff that led to us getting a special booth and our pescatarian preferences acknowledged with a special tasting menu - to complimentary sparkling wine and anniversary wishes from all of the staff - to the spectacular meal, cocktails, and desserts -to a take home pastry present – L’Etoile was outstanding in every aspect. Some details: a gorgeous setting at sundown in a private booth, knowledgeable, friendly, and attentive (but not intrusive) hospitality and waitstaff, the best boulevardier I’ve ever had (made with Whistle Pig rye, Zucco Rabararo, and Sfumato), and amazingly delicious and beautiful entrees. Our favorites were the Soy Glazed Hamachi, Chèvre Gnudi, Sweet Onion Potatoes Perogies, and … fresh Croissant Doughnuts with brûlée bananas. I can’t imagine a better dining experience. Best of all – my beautiful wife of 2 years "
"I dined here as part of a group that reserved a tasting menu. I was pleasantly surprised at how approachable all of the dishes were. They were very accommodating to our groups various dietary restrictions. Overall a very special experience, I would highly recommend for any group special occasion."
"Destination dining! My friend grew up in Madison and described this as the prom dream date. Now we travel together a lot and will frequently do what we did tonight. We ordered everything on the starter menu and one dessert item. Starters/appetizers are always so much more creative than entrées. Let’s face it, there’s only so many ways you can cook a steak or chicken or fish. It is the starters/appetizers and the desserts where chef’s truly shine."
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