Engine Company No. 3

"I have not been here for over a year, and I'm kicking myself for that. I love this place. The food is fantastic, and the service is even better. How is that possible?!? Post COVID! A few of us came here for lunch on a Friday, and it wasn't even crowded. Our bartender/waiter was great. He was super attentive and even made us a custom bloody mary. No mix! From scratch! We ordered several small plates, and it seemed like each one was better than the last. I will be coming back much sooner, I can guarantee you that!"

"Delicious brunch spot! It is unique because of the tapas style menu. We loved the truffle potato skins. The seasonal risotto was perfect. Everyone liked their tapas, except for the potato pancake. The spicy bloody mary was good and comes with a high life chaser. It was a cool atmosphere in a renovated old fire station. The server was very nice. Definitely recommend getting a reservation for brunch!"

"Brunch tapas were delightful. Everything is flavorful and well-presented. Most of the dishes we ordered included a sunny side up egg, which was a major perk from my perspective. The Breakfast Poutine was the highlight from our order. The goat cheese curds were creamy perfection, both on the poutine and as a dish (served on toast). The host was condescending and unhelpful, which set my experience on a negative foot, but our server was sweet and attentive. Service is quick, even at a busy time."

"My husband and I had an amazing experience at Engine Company No. 3! The brunch menu offered a variety of delicious options, and the portions were just right. Everything tasted fresh and the presentation of each dish was impeccable. We started off with the Monkey Bread, it was good however it would have been better if it had been warmed up more! My husband ordered the Cajun Shrimp and Polenta. It was very good and the shrimp were succulent. The dish was spicy, but he loves spice so this was perfect for him. I had the Argentinian Pork Belly with garlic mashed potatoes and chimichurri. The pork belly was so tender I could cut it with a spoon! The restaurant's atmosphere was cozy and inviting, and the service was friendly and attentive. I especially appreciated the option of eating outside on a beautiful day. I highly recommend checking out this spot for brunch - you won't be disappointed!""