Hacienda Taproom & Kitchen 2018 East North Avenue, Milwaukee, WI 53202
About the Business
Hacienda Taproom & Kitchen is a vibrant bar and restaurant located at 2018 East North Avenue in Milwaukee, Wisconsin. Situated in the East Side neighborhood, this establishment is a dedicated space for all things Hacienda. With 11 beers on draft, bottles and cans available to take home, seltzer-based cocktails, wine, and non-alcoholic options, there is something for everyone to enjoy. The full kitchen serves up delicious Texicana inspired food that is carefully curated to complement the Hacienda beer selection. Whether you're looking for a refreshing drink, a tasty meal, or a fun night out, Hacienda Taproom & Kitchen has you covered.
Photos
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
4:00 PM - 9:00 PM
Thursday:
4:00 PM - 9:00 PM
Friday:
12:00 AM - 10:00 PM
Saturday:
10:00 AM - 10:00 PM
Sunday:
10:00 AM - 3:00 PM
Reviews
"Eight friends and I made an after-work sojourn to HCB to try their flights and just about everyone enjoyed them. A few people, including me, had some beers that were on the bitter side. I'm not a fan of IPAs at all so when I was offered a taste of one that I was not told was an IPA I said it tasted like liquid Play-Doh. I was joking -- everyone else liked the taste, they are IPA fans. They were messing with me on purpose. Anyway, I thought the place was very nice, and they even had a vegan food item on the menu. Service was excellent, place was cute and clean (see the bathroom photos). I'd definitely go back but I'll order soft drinks instead of beer."
"Sat outside during this stop and was a beautiful night. Service was quick, beers were great, and food was pretty darn good too. Awesome building as well!"
"FOOD WAS DELICIOUS AS YOU CAN TELL! The manager was lovely and the atmosphere was perfect as always. HIGHLY recommend the strawberry thyme lemonade but my favorite food is the bbq nacho bites. YUM. Thanks for a great experience per usual."
"Food was delicious, drinks were okay. We will be going back to try the Friday Fish Fry and brunch options. Beer selection was either Hazy or Stout, then a Kolsch. Margarita and Paloma are made with their seltzer, rather than hard liquor. Paloma was better if you’re choosing between."
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