Republic Chophouse

"Delicious! From start to finish! Coworker found this amazing restaurant and it was a hit! We had a private room in the back (apparently there are multiple private rooms) and the waitress was fantastic. The bone-in ribeye was fantastic! Large but that meant others had a taste. Tomatoes basil bisque was the perfect soup. Truly delicious! Lots of street parking and parking lots around. I’d come back for seconds, and maybe even thirds."

"Everything we had tonight was great. Service was excellent. We had a lovely time there. Went back for another dinner and tried the ravioli and Brussels sprouts. They were delicious. Too bad the chicken was a bit dry and plain. I’ll probably stick with the lamb and steak in the future."

"Last night was our second visit here. Our server Jacob was the best! It took a while to receive our main course (not Jacob's fault), but it was well worth it! Even when I wasn't feeling well, Jacob went above and beyond. We ordered the tuna tartare, tomato basil bisque (so creamy and delicious), French onion soup, garlic buttered tenderloin with two sea scallops on the side, bone in rib eye 22 oz., garlic mashed potatoes and sauteed wild mushrooms. Food was amazing!"

"OMG. The food was, as almost everyone in the area said, "PERFECT." I had the bone in ribeye. My wife had lamb chops. We shared calamari as an appetizer & brussel sprouts with our entrée. Our server, Kaitlyn, was very knowledgeable of the menu & provided great suggestions."

"We were in town for my husband's ship's commissioning in Northern WI and stayed nearby at the Northland Hotel. This was across the street, and I was so excited that we were able to get a table. The atmosphere was fantastic, the food was absolutely delicious, the server was amazing and so pleasant, and the chocolate cake slice, OMG, it was huge! The birthday cake butter is another level!! If you are ever in Green Bay, you have to try this place. I am looking forward to going to Green Bay to enjoy another fantastic meal!"