The Bunkers Restaurant at Edgewater Golf Club

"The food is fine, but not the best around. The service was really slow, only one server for the whole place. What really downgraded the score was lack of attention. I stated I have food allergies to gluten AND corn, and requested grilled shrimp rather than breaded/fried. That was no problem, but I don't even think the kitchen was aware of the allergy. If they were, they don't know their ingredients, because by the time we left I had begun to itch and by 6 hours later I had a full blown migraine (these are my reactions). Clearly they use a cheap vegetable oil on their grill, and potentially their fryer too. I won't go back."

"It was AWESOME. the place has a nice bar up front with a ton of locals, but a pretty classy restaurant in the back. Much bigger than I expected, great atmosphere. The food was great, I just got a burger and fries, and a cup o' chili. I was intrigued by their Friday fish fry and their Saturday prime rib, I will definitely go back!"

"Our server was so kind and compassionate. The food was delicious. I had the cod lunch plate. The tartar sauce, which is made in house, was also delicious. I will go back again."

"So its busy majority of the time we have chosen to eat there. They are short staffed, like every other business. So it can be slow to get served. Staff are pleasant. We have had a table once, otherwise, we either change our plans and take out or sit at the bar and eat. We usually eat there after we play golf. Bloody Mary's are good and I'm pretty picky about my Bloodys. Both my husband and I like the Fish fry equivalent to Juice's Ghost town, which is delicious. We have also had the prime rib which tasted decent. Recently had the pan fried walleye and my husband had the mac and cheese with meatballs and both were great. We have only had their homemade desserts once and they were good too, I believe it was chocolate mousse cheesecake...whatever it was it was chocolate and yummy."

"My husband and I are new to the area and I happened to find this fish fry. My husband got the walleye and I got the perch; both were excellent. I requested extra tartar but didn’t need it because the fish was delicious on its own. The bar was pretty full but I was able to grab a table in their waiting area to enjoy a drink while I waited for my food. Everyone was so friendly- the bartender, man who took our order, and another woman who I think may have been the owner(?). The next day we took the dogs for a hike and called to see if they would let us have a drink outside to enjoy the tropical 40 degree February day. Again, staff was welcoming and the patrons at the bar were friendly. We are excited to have such a great local spot!"