Bonefish Grill

"Brett was our server and he was top notch. Polite and friendly. I have not been here for some time but I remember the bang bang shrimp. He suggested the filet and salmon for us and it came out really fast exactly what we order and well prepared. It was a team of people pulling together and they were all great but Scott and Brett chatted with me so I only remember their names. The entire staff was amazing!"

"I came here for my birthday and had an ok time. I didn't feel the server was as accommodating as he could be. I wasn't asked how I wanted my burger cooked so it came out medium or medium rare, I prefer well done. I didn't take it back because we had already waited a while and it was getting late. I only opted for a burger because what I originally wanted couldn't be cooked (ahi tuna poke) and I don't eat raw fish. I don't understand why that couldn't be served cooked so I was a little frustrated and just went with a burger. When we were ready to order, my entire party wasn't there yet and it seemed as if that bothered the server as if he couldn't just add on to the ticket when the others arrived. The ones that were there already wasn't waiting for them to arrive as we had already waited over an hour. Also, it seems as if depending on what you order, your portion size will be quite small which isn't worth the price. The food was good though, the fries that came with my burger were more like kids size portion though. Not sure I like the dark ambiance either."

"My husband and I were driving in Brookfield from and we were both looking for a place to stop to eat at an we stop here it was perfect for us food is just amazing"

"Perfectly cooked steak (I asked for medium) and delicious sides. Genuinely friendly service and relaxing atmosphere. Love Bonefish Grill!"

"We stopped here for the first time the staff was very friendly, I had the bang bang fries which were rather enjoyable and the mango salmon, the salmon was a little sweeter then what I'm used to but I enjoyed it as well as the steamed spinach, to round things out I got a side of Mexican street corn and I'm glad I did"