Cafe 36

"We walked in about 9:15am on a Sunday morning. We sat down they brought us the menu & said someone would be with us shortly. No water or drink at that time. 3 more tables were filled after us. Still no one came. The 3 tables after us someone took their orders and brought them drinks. STILL NOT US! After 10 minutes I finally waved a woman down - she said no one helped you? We were ready to just WALK OUT!!! Aweful service!!! We will NOT BE BACK!"

"I ordered a cup of seafood bisque and a reuben. I thought both were great, but next time I'll ask for more sauerkraut. The corned beef was piled high and did not have any grissle and wasn't fatty. My friend ordered the same soup and a burger. She was not impressed with either, and her husband thought the leftover burger was meh. I'd go back for a reuben, or perhaps try the gyro next time."

"Yo can’t miss with breakfast here. This unassuming little cafe has all the breakfast classics plus great Moroccan/Mediterranean style dishes cooked by the owners (get the kofta breakfast, it’s amazing). The atmosphere is always clean and cared for, and the service is excellent. Shout out to Miranda, I seem to get her every time and she’s full of great recommendations and always remembers me. Can’t recommend this place enough. A hidden gem among casual diners in the area."

"The food here never disappoints. My new favorite for breakfast is Sam's Omlet. The omlet is prepared with baby spinach, mushrooms, feta and mozzarella cheese. So delicious. The staff is always friendly and food doesn't take long to come out of the kitchen. Of course time may very depending on time of day. The serve Colectivo coffee and the staff keeps it coming."

"Many options for breakfast and lunch, and some with a Mediterranean twist. I had the eggs Scandinavian - cold smoked salmon over spinach on the fluffiest English muffins topped with poached eggs and plenty of house made hollandaise. Others at the table enjoyed the gyros skillet, 2-2-2 eggs-bacon-pancakes, and a piping hot Ruben that was steaming to the last bite. I really want to go back and try the shakshuka - amongst others."