Han Sung Kimchi

"Best kimchi and doenjang soybean paste in town. I haven’t tried gochujang pepper sauce, but it looks delicious, and I’d love to try it next time. The owner was so nice and explained all of their items in detail, sharing the history of his business. He’s been in the kimchi and other delicious Korean foods business for 40 years. His kimchi and soybean paste are so tasty."

"This is the highest peak of Korean kimchi produced here.Korean kimchi made clean and safe for the family to eat Young radish kimchi, special kimchi/sikhye/salted oysters, etc. are more delicious. The food is clean and reliable."

"I live in Bangkok, always go and buy a lot when I get back to California. The best kimchi in the States"

"Everytime I come, buying a big bottle of kimchi is a given. It beats store branded kimchi by a mile. Everytime I come visit the store, the kind owner tells me recipes I can use and recommended me to try the bindae-tteok which is mung bean pancake. He said it pairs well with makgeolli, a Korean rice wine that's drunk cold. He told me to fry up some of the bindae-tteok until it's brown and all I could say is wow! It was delicious, crispy and went so well with the sweet rice wine. Definitely will buy again as well as other side dishes!"

"Owner is so kind and gentle. I bought several Korean side dish and I tasted them. Everything is excellent."