Pierogi Spot 26511 Golden Valley Road, Santa Clarita, CA 91350

"Healthy Food. Pierogi’s are Polish Dumplings. These dumplings are made from fresh ingredients daily. The pickle soup that comes with the meal was filled with dill and great spices. The cali way pierogi was delicious with 3 beef filled and 3 potatoe and cheese filled pierogis."

"I'm from Poland and I LOVE pierogi, so I may be biased, but this little Polish restaurant really makes them right - you just choose the stuffing! They have a plethora of other wonderful Polish favorites on the menu. For starters, the Polish veggie salad (saładka jarzynowa) is out of this world, the daily soups are amazing, and wait till you try the stuffed cabbage (gołąbki) or hunter stew (bigos)! They simply melt in your mouth. And with so much more on the menu, if you're not sure what to order, the sample platter will solve the debate. But don't skip the show stopper/topper dessert! Their crépes (naleśniki) and cakes (ciasta) are prepared with perfection and brought to you on a flaming plate! The food and service are always impeccable, the restaurant is super clean, and the atmosphere is just right for either small, informal daily gatherings or holiday family feasts. Great taste in decor and pleasing music add to the experience, and the whole package will make this your favorite spot - Pierogi Spot! Oh, by the way, they catered several of my birthday parties. The service and staff were always impressive, and my guests loved the food!"

"I’m Polish, and my grandma cooked some of the best Polish dishes growing up! I was reminded of her when I had Pierogi Spot’s stuffed cabbage. YUM!!! The pierogis, pickle soup, potato salad, and red cabbage salad was excellent! Try all the pierogi flavors! I wish I had found this place sooner, and I can’t wait to go back! Thank you!"

"I work for a polish owned company in Chicago, but live in CA. Great to have an authentic polish restaurant. I live almost 80 miles away, and found this spot working in the area. The food was truly fantastic. The time and effort the chef puts into it, speaks, or should I say tastes for itself. Pierogi’s are some of the best I’ve had, and made fresh. Wanted to try the pickle soup but didn’t have any, so I had the beet soup. Loved it! I tried a few different things, and everything was great. I will be back every chance I get to be in the area."