Carvery Kitchen 8832 West Pico Boulevard, Los Angeles, CA 90035
About the Business
Carvery Kitchen is the ultimate deli restaurant located at 8832 West Pico Boulevard in Los Angeles, California. Known for its famous slow-roasted brisket, this establishment offers a variety of delicious food made from scratch daily. From Prime Dippers to Paninis, Wraps, and Sandwiches, everything is cooked and baked in-house to ensure top quality. The signature brisket and homemade Mac & Cheese are must-try dishes, especially when topped with sweet & spicy BBQ chili sauce. Enjoy hard-carved, slow-roasted meats piled high on freshly baked ciabatta rolls or French rolls, with fresh, seasonal vegetables. Whether you prefer a wrap, panini, or classic sandwich, Carvery Kitchen has something for everyone. If you're looking for comfort food packed with flavor, this is the place to be. Whether you're dining in or catering an event, Carvery Kitchen's signature flavors and exceptional service are sure to impress. Visit us at the corner of Pico and Robertson in West LA and experience the deliciousness for yourself!
Photos
Location & Phone number
8832 W Pico Blvd, Los Angeles, CA 90035, United States
Hours open
Monday:
08:00 - 16:00
Tuesday:
08:00 - 16:00
Wednesday:
08:00 - 16:00
Thursday:
08:00 - 16:00
Friday:
08:00 - 16:00
Saturday:
10:00 - 12:00
Sunday:
Closed
Reviews
"Got a tuna wrap. It was excellent orderef their $7 macaroni and cheese and it was disgusting. I don't know how you could mess up mac and cheese so badly!!!"
"Brisket roll with dip was delicious but missing something. It's literally meat and roll, no cheese, onion, pepper or sauce in it, just bare meat. At least some horseradish on the side would be great."
"Absolutely delicious and incredibly kind staff. I saw them go above and beyond for a customer ahead of me having some trouble. I'm so glad I stopped in on my walk - I've been craving those fresh sandwiches ever since!"
"At the end of a long walk I stopped at this joint with no idea what they serve. Asked one of them what the specialty is and he said the brisket roll with au jus. Took his advice and ordered it and am so glad I did. It's one of the best sandwiches I've ever eaten. Fantastic fresh roll and the brisket -- roasted 24 hours -- practically melts in your mouth and tastes so good. I could eat one every day. They also brought me a carafe of water with slices of lemon and cucumber. Friendly service."
"Do Not Order the roasted veggie dip sandwich with tomato bisque! It was AWFUL! Basically boiled celery, green beans, and peppers. Luckily my friends sandwiches were much better."
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