Buono's Pizzeria

"This place had an excellent food and have helped me maintain a Gerkins diet to fight my health conditions. I love the fresh salad bar and their cauliflower crust pizza is the absolute best. I would like to personally thank the staff Startin with Matthew, Mariela,Mia,Jonathan, Sean,Celeste,Leo,Heather, Samantha, David,Sergio and if forgot anyone please absolve me for the oversight, it's not intentional. Your food and service is the best. Thank you"

"Good pizza. Recommend pepperoni and BBQ chicken pizza. One block from Crowne Plaza Los Angeles Harbor hotel."

"We ordered lasagna and penne. They somehow forgot the penne. They brought the lasagne out with 2 plates. They quickly gave us a refund on the dish they forgot and apologized, but we weren't too impressed with the overall service. There were 7 or 8 people working but nobody came to our table except to deliver the meal. Luckily the lasagna serving was enough for two and it was delicious or I would have given lower ratings all around."

"This place is a solid 4.5! It reminds me of the old Italian pizzerias I grew up with. The crust was solid, flavorful and crispy in the outside and chewy and fluffy. I really loved my pizza! Got mine to go and it was better than expected! Mmmmm!"

"This has been one of my favorite places for pizza for many years. My wife and I were in San Pedro on Friday for an eye appointment in the late afternoon. After the appointment we decided to have dinner here. We walked in, and the line was short, only one person ahead of us. The place has 2 or 3 people waiting for their to go order and maybe 3 or 4 people eating at establishment. We placed our usual order a personal pizza and a 12" sub that we share. We find a small table to sit. While we were waiting, there were 3-4 employees standing around. A big family of about 6 takes the tables next to us. And other small groups come in that are also dining in. The employees just stand around and chat. They have a basket filled with utensils and cloth napkins. Not one thought about bringing them to the tables. Our food comes out, and the pizza is great. But our 12" torpedo is almost as hard as a rock. I took a few bites, but the bread is too hard. It seems like they are using 2-3 days old bread. I called our server over and told him. He took it to the kitchen to have them remake it with a fresher bread. But it was from the same batch. My wife and I ate it, but it should not be this way. She doesn't like to complain so I didn't say anything anymore. But it is sad how these establishments go down in quality and service while prices go up. While we were eating, I had to ask for napkins and parmesan cheese. Good thing our young server was the only one being helpful. A few minutes later, I see two gentlemen from different tables get up to ask for utensils because no one brought them to the table. I live in Long Beach and usually go to Ocean location. But I have also been to San Pedro location, since they were on Gaffey. Hope they can bring back quality and customer service soon."