Loveski Deli

"Very disappointed that the bread for my turkey sandwich was partially raw. It ruined the sandwich and I ended up throwing most of it away. Want to love this place, but the sandwich was terrible. I'll probably stick to bagels in the future."

"Stopped here for lunch. Service was a bit slow (they were busy) but the wait was worth it! Sandwiches were delicious, and the mini latkes were good too! The market is super cute and full of everything you could ever want; definitely recommend checking this place out if you're in Napa."

"Believe it or not, getting breakfast in downtown Napa is not easy. There are not a lot of selections. Most of them are pubs/taverns that cook eggs. My wife is gluten free. She decided to try Loveski because they offered a GF bagel and she loved it. She then took the rest of our party to Loveski the next day. I ordered a smoked salmon on a plain bagel. The presentation was outstanding!! The bagel was smeared with fresh cream cheese, topped with a healthy portion of smoked salmon, then topped with capers and dill. The flavors combined for an outstanding experience. It took less than 5 minutes for Loveski to prepare a breakfast for 4. Can't beat that!! We loved it so much, we went back a second time (third for my wife)!! If you are looking for a quick breakfast with great flavors and many options, you should visit Loveski."

"Delicious breakfast sandwich with notes of fresh dill. Very crowded and hard to find seating on the weekends. It’s located in the Oxbow and we went on a Saturday so crowds were to be expected. It took a while to get our food after ordering, but we definitely enjoyed the food!"

"Decent seeding on the everything bagel but rather tough. I think the extended menu is maybe a better reason to visit here, since they have options for breakfast but also for lunch with sandwich options. Tough to find parking but a good atmosphere inside with a seated high top bar style. I’d recommend it to people in the area looking for a quick bite but it won’t be the best thing you’ve ever eaten. Worth the stop."