Madison

"Good food, great service! The outside dining was excellent heaters were every where, very well lit and tables were spaced out. We ordered skirt steak and portobello fries, both were delicious. The skirt steak was tender and juicy pair with avocado lime dressing and chimichurri sauce. Portobello fries were thick crispy lightly breaded full of flavor. I would definitely go back again."

"The moment you walk into Madison you almost feel like you are in New York with how romantic and moody the atmosphere is. They have such lovely decor and such a great variety of food and drink options! We ordered three different pastas and they were all great! Definitely coming back here soon."

"We reserved a table at Madison on Tuesday night when they have live Jazz music and the atmosphere and energy were amazing. The interior is decorated intricately and the outdoor vibe is perfect for listening to jazz music. We waited a little longer than expected but luckily the band was playing so we got to enjoy the tunes! As a vegetarian, the pistachio pesto pasta was delicious. I added the avocado cilantro aioli as a side sauce and it complemented the food nicely. My wife got the veggie black bean burger and it was okay. Highly recommend getting a reservation and going!"

"Definitely an enjoyable place to have dinner. Outdoor dining is festive for the holidays and of course heaters are a big plus. Service was excellent. We had reservations and were immediately seated and greeted. The menu has a little bit of everything. The avocado citrus salad was light, fresh, and delicious. I added the chicken kabob for protein but it was literally two bites on a skewer for an additional $5. Such a bummer because the chicken was moist and tasty; just wish there was more. The brie with crostini and jam was ok. The brie could’ve been melted more and the sliced baguette was meh. Two of our four ordered the burger. I didn’t taste it but it looked delectable. The fries were worthy. But the highlight of this dinner were the draaanks! Oh man, the handcrafted cocktails are hands down the star of this restaurant. The combination of flavors are genius. Probably some of the best cocktails I’ve ever had and I can easily say worth the price on these. There’s nothing worse than buying an $18 cocktail and it blowzzzz. If you like it a little more on the sweet side try the Stellar Ember. Delicious and not too sweet is the Nignt Forage. We’ll definitely be returning!"

"The gnocchi was one of the best I’ve had in San Diego! So delicious. Tony was an excellent server and was really helpful with suggestions too! Great vibe here all around ✌️"