Popeyes Louisiana Kitchen 3430 East Artesia Boulevard, Long Beach, CA 90805

"Down sized my chiken sand which, used to not bea able to fit the first bit in your mouth and by the end of it you were so stuffed. Not sure I'll be back again sadly. I loved that sandwhich..."

"I really don’t like coming to this Popeyes because of the employees (that don’t want to help anybody). Jason is awesome. When my wife and I first walked in, he greeted us with a hello and was very helpful. I give him an A+. But when I asked him about if there was anymore chicken coming out, he asked the cook (which showed that she had an attitude and did not want to do more then what she already cooked) if there was more coming out? I read her lips and she said this is all we have. So when it comes to people and their customer service, they really need to check themselves, find a job that is customer free or stay at home and work on YOU!!"

"Had the pleasure of meeting Valerie and Luis. They demonstrated great customer service and worked quick although they were very busy. Good job to you both and the cook as well during your busiest closing shift!"

"i ordered a #3 around 10:05pm today August 18 and the cheese had the wrapper that its supposed to be packaged in inside the sandwich what the hell"

"I love the food, the staff are always polite (a rare thing for Popeye's), but they pull some shady shenanigans with their inventory, and it's infuriating. It's been like a month since they've had Cajun Sparkle, and it doesn't look like they're getting any more. And if you get mac and cheese, check your order before you go, because they put like a tablespoon worth in there. Doesn't even fill the bottom of their small containers (see pic). Again, never had a problem with the quality of the food, and all the people who've served the food have been top notch. But management has got to go."