Ellie's
About the Business
Ellie's is a charming Southern Italian inspired restaurant located at 204 Orange Avenue in the vibrant Alamitos Beach district of Long Beach, California. Chef and owner Jason Witzl brings a passion for quality ingredients and a love for authentic flavors to every dish he creates.
At Ellie's, guests can expect a warm and welcoming atmosphere, where Chef Jason's energy and enthusiasm for cooking shines through in every bite. The menu features a variety of dishes made with ingredients sourced from local farmers, fisherman, and butchers who share a commitment to quality and sustainability.
Whether you're dining with a small group or hosting a larger party, Ellie's is the perfect spot for a memorable meal. Reservations are now being accepted, and we recommend using Uber or Lyft for transportation as parking in the area can be limited. Come experience the playful, authentic, and delicious offerings at Ellie's today.
Photos
Location & Phone number
204 Orange Ave, Long Beach, CA 90802, United States
Hours open
Monday:
Closed
Tuesday:
4:00 PM - 9:00 PM
Wednesday:
4:00 PM - 9:00 PM
Thursday:
4:00 PM - 9:00 PM
Friday:
4:00 PM - 10:00 PM
Saturday:
10:30 AM - 10:00 PM
Sunday:
10:30 AM - 9:00 PM
Reviews
"Have gone for brunch twice. Wish I could do partial stars. This spot is so close to being great, taste wise. The service is awesome. Shout out Winnie the Pooh fan server! First I had the breakfast pasta, it was interesting and different but not great. Lacks a punch of flavor. Next I tried the short rib hash. Again, so close to being awesome! The meat is pull apart tender and so juicy. But tastes like they didn’t salt it. The potatoes are fine, potatoes usually aren’t particularly great (unless you season then a lot). My gf and I both asked for hot sauce and used the entire tin provided. Poached egg was slightly over done. There is not even salt on the tables. Bottomless mimosas at like $25 is a good deal tho. Nice outdoor seating. Would love to come back and try dinner!"
"Great experience and the food was super flavorful and delicious. If it's warm enough, I'd suggest eating outside though - it was just very noisy and cramped inside. Otherwise, everything was fantastic! We'll definitely be back."
"New Years Day Brunch was plentiful and delicious. Short rib Hash is a must. The portion is INSANELY huge. Loved the potatoes and roux/sauce. Pro tip: order the French toast as an app for the table and pair the short rib hash with one of their beautifully crisp salads to balance the richness."
"Great spot came on a Saturday night, made reservations, first time definitely coming back! Ordered a pesto pasta with a Pinot Nior. It was rich with flavor and so creamy was left satisfied!"
"My first time coming here and it did not disappoint. The service and food were great. I wasn’t expecting the good morning lasagna to be that tasty so it definitely exceeded my expectations. It was creamy, cheesy, and not too much meat (so it didn’t counteract the dish itself), the egg was a new thing for me on lasagna but it definitely added to the flavor. The breakfast pasta was the best dish in my opinion. It was full of flavor and I asked to add shrimp which gave it the perfect touch. The portions don’t seem as big but trust me, it will get you leaving full and satisfied. I dined inside which was a bit cramped and there were too many flies. It is a bit pricey but I’m glad I got to try this new place out."
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