Birdie G's

"Food was average, we did enjoy the creativity and flavors of the relish plate and mussels. Matzo ball soup was flavorful but not mind blowing. Steak & fries seriously underwhelmed us, portion size was tiny. Our cocktails, however, were delicious and spirit-forward just like we were hoping for. Service, however, was a MAJOR disappointment. We came for our 7pm reservation and saw the server only when he took our order and to deliver some of the dishes. It took 2 hours before our main course was delivered to us. Each time the server delivered our dish he apologized profusely for how long it was taking and stated he was embarrassed at the pace our dishes were coming out. The meal started off strong with our cocktails and two starters, but by the end, we were so disappointed by the service we decided to skip dessert and just go home. Bummed because we really wanted to come back to try the pickle chick and other dishes/cocktails, but hard to justify coming back."

"My wife and I dined here last night and the food was creative, exciting and most of all delicious. Our favorites were the matzo ball soup, tinned salt spring mussels, the small relish tray with 5-onion dip and the rose petal pie. Shout out to the staff, especially Oscar, who helped walk us through the menu and was happy to chat with us at the close of service. The energy in the restaurant was vibrant and joyous. I loved the music."

"Relaxed atmosphere. I loved being outside in the patio because it is so much quieter than the inside. Service was good and I was happy that I could grab some gluten free fried chicken (they only make so many a day). Definitely a gluten friendly place. Fun mock-tails to try. For an appetizer I got the mushrooms, for dinner I had the fried chicken, then I finished with the buttermilk dessert. I also did this smokey strawberry mock-tail and it was good!! Definitely smokey flavored."

"This is a super fun and stylish restaurant with a great unique menu. The server we had was knowledgeable and passionate, able to make good recommendations. The food is a tasty fusion of American Southern & Jewish cuisine. I liked the cornbread, mussels, and kugel. The lamb was good, but the mustard sauce was too strong, and some pieces of meat were smothered completely by it. The food presentation is a little kitschy and not too striking. Mushrooms and dessert were just OK. Overall, I had a good meal here, although I feel it doesn’t fully justify the price they charge. Overall"