Spencer Makenzie's

"I used to love Spencer’s first location in Ventura, and this was my first time eating at their new location in Camarillo. I was worrying about the food quality could not keep up with their original location, but gosh, the foods are just as good as their original location here. Love their fish tacos, clam chowder, and fish and chips here."

"This was my first time eating here. Our waiter was very friendly and explained the menu to us. On Friday, My wife & I go out for a happy hour. Not a place for Happy Hour. There is no protein-based food on the happy hour menu. I ordered the fish and shrimp burrito. It was very fresh and flavorful. She contains fried chicken strips and french fries. That killed the dining experience. It was overcooked, and the fries were OK. I base my rating on the first impression of this spot. I will give it another chance someday."

"It all starts with service and when you are greeted warmly and made to feel like part of the family you know you are going to have a great dinner. Fish tacos, Shrimp tacos and Shrimp and Fish Burrito were all outstanding and the three different hot sauces had my fam all debating which one was best. I kept it simple with fish and chips and wasn’t disappointed. We also enjoyed trying a couple local craft beers and the waitresses did a great job matching our palates. All in all my only question is… when you all coming to Phoenix. :)"

"Nice place for hanging out and getting fish tacos. We had their tempura battered fish taco and also the seared ahi tuna fish taco. I really like the big portion but not sure one taco matches the price of $7.60. The tempura battered taco was my favorite and not greasy. Both had cabbage and some creamy sauce and the tempura fish came with lime. The ahi taco had a spicy sweet chili sauce kick to it. I definitely needed the cabbage on that one. I would come here on Happy Hour if I lived closer, but I don’t lol."