D'Amore's Pizza

"The pizza is better than Toppers! It has 80% less gluten. The flour is imported from Naples. It doesn't leave you feeling bloated."

"I was on my way up the coast to Santa Barbara and was extremely hungry so I decided to stop in and check it out. The shop is fairly small but what truly matters is the pizza. The pizza was cooked just right with a tasty, toasty crunchy crust. The slices are huge!! All in all some of the best pizza I've tasted in California."

"Decent pasta; good-to-bad pizza; dry burger. Just moved back to Camarillo late last year and have been missing their pizza. Their supreme/combo pizza is still good, but their grilled veggie tasted awful, so I was glad they skimped on the toppings. Unfortunately, at their prices, it’s not easy to overlook the quality. Their burger looked great, but was over cooked. It seemed like a good patty, too. Been back 3x for takeout and, sadly, I can confirm some of the negative comments about masks. It was mainly from the older male workers. They were quick to lower their mask as they walked away from diners. I saw them multiple times not putting their masks back on when preparing drinks and a few forget to put them back on when they delivered them. The younger workers were great about it and the ones that brought me the food were very nice, though, I don’t know why I wasn’t acknowledged by some wait staff as I walked in. Maybe it wasn’t their job, but it was just me and them near the cash register. Despite the risk, I gave this place a few chances because of nostalgia since increasingly more people got the vaccine, but it doesn’t seem as good as it was years ago."