Caesar's Mongolian Bar-B-Q

"What can I say about Caesars that has not already been said. Well I fell like we only write reviews on bad experiences and I have been coming to this restaurant a few times a year for the last 40 years. I want to say my first time was around Oct of 1984 if my memory serves me correctly and we keep coming back to this place because of the consistency. I have seen multiple updates to the restaurant in this time I really the family that has run this place and last night I swear that one of the older gentleman helping out last night he one of the original owners from my childhood even though I believe his kids took over the restaurant years ago. Now let’s talk about the food. The food has been delicious every time I have come and the side bar of extra food has changed many times over the years but still has that old nostalgic feeling. This place will always be a family establishment and I will always continue to be a supporter. To the people with the disrespectful comments. Give it another try during the day or night before 8pm to have one of the best dinning experience. They have been here for many years for a reason and a bad review can hurt this family establishment."

"I've been enjoying Caesar's for 30+ years and it is still amazing. We love to come for dinner and enjoy the wontons, egg rolls, and soup. There are lots of options to build the perfect bowl, even if you don't eat meat. Do yourself a favor and order at least one or two of the bread. It's a favorite and must have."

"Let me start by saying that Caesar's Mongolian Bar-B-Q is my favorite place to have a culinary adventure. But hold on to your chopsticks, folks, because this place is under new management, and things have gotten, well, interesting. The first thing you'll notice is that everything seems to shrink after it's cooked. It's like they have a secret shrink ray hidden in the kitchen. So, here's a pro tip: load up on extra meat before you hand over your bowl. Trust me, you don't want to be playing a game of "Where's the Beef?" with your dinner. Now, if you're one of those people who like their food well done, fear not! At Caesar's, the flavors seem to intensify as you crank up the heat. It's like a flavor explosion in your mouth, and you'll be wondering if the chef secretly moonlights as a mad scientist. Just be careful not to overcook everything, unless you're into eating charcoal briquettes. Oh, and let's talk about the pita bread. As soon as you sit down, you better flag down a waiter and order that bread because it takes longer to arrive than a snail on a leisurely stroll. But fear not, my hungry friends, because the wait is worth it. That warm, fluffy pita bread is like a comforting hug for your taste buds. It's so good that you might want to order a second round just to make sure you have enough to soak up all those delicious flavors. Just remember to bring your appetite, your patience, and a measuring tape to confirm that your food hasn't mysteriously shrunk."

"The place seems to be under new management (it's in decline ) and they've made some changes that aren't customer friendly (including drastic price increases). When ordering take out pre-pandemic, you got one bowl and you could choose your own food items and sauces to be "grilled". Now they force you to fill out a form and they fill your order. The problem is, maybe you don't want a lot of onion, maybe you want extra carrots or the sauce combination maybe you want more than what they have on the form but it's available when dining in. All together take out is a poor experience and as a result I don't visit as often as I used to."