Da Hickory House BBQ - Oxnard 2790 Seaglass Way, Oxnard, CA 93036

"The food is kinda awful. The chicken and tri-tip are very bland and dry. Sauce is required to make them edible. The Chile beans are also bland. Would not reccomend eating here at all."

"This place surprised me. Based of the reviews I read on here I wasn't expecting very much. This is the best place in town for Ribs! Beef Ribs and Baby Back Ribs are Bomb even without the sauce! The Brisket is just ok. Do yourself a favor and get the ribs. Delicious!"

"Sad experience here as it used to be to go to place I’d recommend to my people’s friends and families. Unfortunately I cannot recommend this place after my last visit. Walked in needed to use the restroom asap. Asked and a person who I thought was an employee, guy was like over there. Used up the restroom. Then proceeded to get my order that I phoned in. Said employee responded where did you order. I stated over the phone. He said I don’t know that. I asked him why the bad attitude? He shrugged his shoulders. I stated you shouldn’t be like that if you work here. He pounded his chest and proclaimed himself as the owner. I asked him to quickly process my order as I will never be back. Anyone who reads this review I strongly urge everyone to go elsewhere, anywhere else but this place. The owner is out of touch with reality. Go to Lil Ceaser’s for a five dollar pizza before you go to this place."

"Big portion and good bbq sauce, but that's it. The tri-tip is not great, and customer service was lacking. Both staff members went from taking orders to handling food without putting on gloves or washing their hands. First and last time here."

"We stopped in for a quick lunch and were really surprised by how good the meats and the sauces were. I would like to have had some hot side options like mashed potatoes or vegetables instead of the cold salad options only, but it kept the meat the star of the dish. The sauces are vinegar and spice heavy which it exactly how I like it. They are very spicy, just a heads up. The tri-tip was my favorite but the pulled pork and chicken we're good too."