GiChaGil

"Nostalgic for early 90s in South Korea. So fresh seafood, warmest service and amazing people. Recommend!!"

"Our bill was around $65. Waitress/owner brought us a bill for $75. We had a drink beforehand...she must have thought we were drunk. I gave her my card and then she brought me the cc receipt for $100+ 재수없어....ㅎㅎ 똑바로 하세요!!!"

"My friend is a local here and he took us to this place. I went for the tuna combination, it is the #1 item my friend recommended but it wasn't available the night i visted. If this is the plate you want, perhaps call ahead to check. We had the halibut sashimi instead. They have a slightly different style cut that i have not had before, and the texture are great. the slices are fresh and have a light crunch. It's better than the once you get from some local market, even though both are live from the tank. It is right by the railroad track, so you can hear the train passing by, but that didn't bother us at all. The inside is cozy, small, but didn't feel cramped at all"

"their sashimi sets and tuna special is awesome. my favorite tuna sashimi spot"

"Stumbled across this place randomly on google maps and saw it only have 3 reviews (all in Korean) and decided to check out the place with some friends. To my surprise we were welcomed with amazing service & amazing food - the menu is 100% Korean and 20% English so make sure to bring someone who can read or use google translates camera lol - we ordered some soju/beer but the real star of the show was the buddaejiggae. The amount of meat in it was substantial and when we ran out of ramen they gave us another one for free! Loved the vibe here and can’t wait to come back and eat it again!"