Hannosuke

"From reading recent reviews, I have to say this also used to be my fav in the Mitsuwa food court. Today my tempura was not light and crispy crunch but soft and a bit soggy. Disappointed and will probably not eat here again."

"With price tag at $17.99, very disapointed. The eel pieces are small and the rice is not right, not the Japanese rice I remembered. I should have read the reviews here before ordered. Apparently they lost the sop of preparing the food. Not recommended."

"Good tempura is traditionally high class, light, and expensive. Hannosuke offers a different approach to tempura with their tendon rice bowls that are saucy, robust, and full of flavor. Their menu concept is very simple: tempura, soba, and rice, but they still have a lot of choices and even a kids option. I ordered the Edomae Tendon because it had the anago (freshwater eel). It came with lots of rice, miso soup, and some pickled ginger. It all tastes very good and it’s very hearty. Only issue is that it could be crunchier. The tempura was a little soggy."

"I enjoy eating Hannosuke Shrimp Tendon which is good and delicious. Me and my dad used to come to Hannosuke at Torrance but it is no longer there. So I’m grateful that there is a Hannosuke at South Centinela which is almost close to home. So they have many good meals to try. Sometimes if you dine in they will give you the meal in a Nice Bowl but sometimes they will give a bento style if they don’t have enough bowls when you dine in. So this is a good place for lunch. I know it has a 3.7 Rating but to me I give it 5 Stars."