Abbot's Pizza Company

"I placed online order for two xl pizzas $80 and I included a 10% tip, for carry out. One hr later I called to inquire status. I called 4 times kept going to voice mail. Finally an Alice answered the phone. She was dismissive, said she doesn’t see it, trying to get off the phone. Then she said why are you calling me? I asked to speak with manager she said she’s not around and to call back in 10 min. Horrible service way overpriced pizza. No thanks!"

"THE GOOD! Big Slices, tasty veggie toppings, hip location, vintage vibes. THE FAIR: skimpy on the pizza sauce, limited stool seating. THE MEH! no ice for sodas, pesto sauce is more oil than sauce. CONCLUSION: Not many by the slice spots for locals left so I support them. Inside stools on end table or bench outside to eat.10/10 people/fashion watching on The A.K.."

"Very personable staff that have worked years for the company and are passionate about the community and your tastebuds! Monica and Max were both so exceptional with their customer service; I will absolutely be back to try their Hawaiian pizza. Had the mushroom and salad pizza. Full of delicious savoring flavor. Crust was thin and just right. Most pizza places out here never get it right but Abbots does it well!"

"The pizza here is amazing! It's expensive and mostly to go, but absolutely delicious. We devoured the pizza, so good. Vegetarian and even vegan options were a pleasant surprise!"

"I had previously given Abbot's Pizza Company a 4-star rating, but after trying a free slice of cheese pizza, I am lowering my rating to 2 stars. The pizza was disappointingly low quality. The crust was doughy and undercooked, the cheese was bland, and the sauce was watery. I was really disappointed, as I had been looking forward to trying the pizza again. I understand that the restaurant offered me a free slice in an attempt to change my rating, but I feel that it is important to be honest about my experience. I hope that the restaurant will take my feedback into consideration and make some improvements to their pizza. Here are some specific details about the low quality of the pizza: The crust was doughy and undercooked. It was difficult to cut through and had a gummy texture. The cheese was bland. It had no flavor and was very greasy. The sauce was watery. It was runny and did not have any depth of flavor. I was really disappointed with the pizza. I had been looking forward to trying it again, but I was very underwhelmed. I hope that the restaurant will take my feedback into consideration and make some improvements. Here are some of the ways Abbot's Pizza Company could improve: Use better quality ingredients. The crust, cheese, and sauce were all of low quality. Using better quality ingredients would make a big difference in the taste of the pizza. Cook the pizza properly. The crust was doughy and undercooked, and the cheese was bland. Cooking the pizza properly would improve the texture and flavor of the pizza. Experiment with different recipes. The pizza I tried was very basic. Experimenting with different recipes would allow Abbot's Pizza Company to create a more unique and flavorful pizza. Take inspiration from other pizzerias. There are many great pizzerias in Los Angeles. Taking inspiration from other pizzerias would allow Abbot's Pizza Company to improve their own pizza. Here are some specific examples of pizzerias that Abbot's Pizza Company could take inspiration from: Prime Pizza: Prime Pizza is a New York-style pizzeria that has been praised for its high-quality ingredients and authentic flavors. Ghisallo: Ghisallo is a Neapolitan-style pizzeria that has been praised for its wood-fired pizzas and fresh ingredients. Joe's Pizza: Joe's Pizza is a New York-style pizzeria that has been in business for over 60 years. It is known for its simple, yet delicious pizzas. Jon & Vinny's: Jon & Vinny's is a California-style pizzeria that has been praised for its creative pizzas and casual atmosphere. Pitfire Pizza: Pitfire Pizza is a wood-fired pizzeria that has been praised for its seasonal pizzas and commitment to sustainability. I tried Abbot's Pizza Company again, and it was even worse than I remembered. The crust was like a soggy sponge, the cheese was like rubber, and the sauce was like ketchup. It was so bad, I almost threw up. I don't know what they're doing over there, but they need to stop. They need to ship in their water from New York, try Prime Pizza, Ghisallo, Joe's Pizza, Jon and Vinny's, Pitfire Pizza, and reconsider what they are doing. Because right now, their pizza is a disgrace. It's like they're not even trying. They're just throwing together whatever ingredients they have on hand and calling it pizza. It's insulting to the people of Los Angeles. We deserve better than this. So, Abbot's Pizza Company, if you're listening, please do us all a favor and get your act together. We're begging you. Make better pizza. Or else we're going to start a petition to have you shut down."