Owada

"Honestly the most fresh and well prepared sushi I have ever had and I eat sushi like it's my job. Get one of the special sushi dinners, you will not be disappointed! 10/10 would recommend"

"Ordered takeout. I think the food was ready well before our pickup time because it was cold after the 5 minute drive home. Once we warmed it up it was pretty good."

"When Ozuma left, they said they gave the new owners all their recipes and that everything would be the same; no way, the quality of food here has gone way way down. Also the service is very poor, even if you are the only customers there. I used to eat at Ozuma once a week but I wont' be going back to Owada ever again - too bad they didn't save the original recipes and follow them! Time to find a new sushi place. I still grieve the loss of Ozuma, and yet another excellent San Carlos restaurant replaced by a mediocre imposter. NOT GOOD SUSHI AT ALL."

"Went here with my partner the other day. Service was a tad slow but the chirashi bowl was fresh and a very large portion. The chicken teriyaki was also delicious, not overly salted like some other places and very tender! We even had dessert on the house which was a sweet gesture. I am hoping to come back very soon!"

"A decent local sushi joint. I believe it was renovated from a previous sushi restaurant. The price is reasonable and the food is average to above-average. This isn't your date night, something special sushi place. This is your "I feel like some Japanese but don't want to make it an event" type of place. My 3 stars on the food may feel harsh but let me explain. Each dish we had was made like a "textbook" example. It has all the right ingredients but they all taste the same - same sauce, same ingredients, same cooking method, etc. Also there are some combinations in rolls that simply don't make sense... American slice cheese and lettuce with fried unagi? I have never in my life had a sushi roll that has fresh lettuce in it. Love the experimentation mindset but it simply doesn't jive. The restaurant is clean and renovated. It feels good to be in here. It's just that the food is quite far off from "Japanese" or sushis to be frank which was the disappointment. It imitates from a recipe perspective. It is far from the actual meaning of the dish itself."