Browns Valley Meat
About the Business
Browns Valley Meat is a renowned food store located at 3263 Browns Valley Road in Napa, California. It boasts the largest full-service meat counter in the Napa Valley, offering a wide selection of high-quality meats to its customers.
Owned and operated by Jerry and Jeanne Giovannoni since 2002, Browns Valley Meat is a true family operation with all five of their children having worked at the store at some point. This dedication to family values is reflected in the exceptional service and top-notch products that customers can expect when they visit Browns Valley Meat. Whether you're looking for prime cuts of meat or specialty items, this institution is sure to satisfy all your culinary needs.
Photos
Location & Phone number
3263 Browns Valley Rd, Napa, CA 94558, United States
Hours open
Monday:
7:00 AM - 7:00 PM
Tuesday:
7:00 AM - 7:00 PM
Wednesday:
7:00 AM - 7:00 PM
Thursday:
7:00 AM - 7:00 PM
Friday:
7:00 AM - 7:00 PM
Saturday:
7:00 AM - 7:00 PM
Sunday:
8:00 AM - 7:00 PM
Reviews
"I love coming to this store not just because their pre made food is amazing but because they are friendly abd customer service is amazing. I come here every week and am never disappointed. I feel like im in a time capsule when stores were little markets like this and all the workers were happy to be there. Prices are very reasonable considering the times."
"Great local market. Tasty prepared foods, a nice selection of vegetables and breads, and the usual groceries. In addition, it has an excellent selection of wine, beer, and ales."
"I've been a loyal customer of BVM Market for over 30 years, and it's always been a highlight in the BV neighborhood. The market offers an excellent selection of boutique items that I've consistently enjoyed. One of the standout features is their deli. I've been savoring their sandwiches since my grade school days, and they remain one of the best in town - truly exceptional. However, I feel compelled to mention my mixed experiences at the meat counter over the past few years. While I frequently visit this section, the service can be unpredictably varied. At times, the staff are friendly and welcoming, but on other occasions, they come across as condescending, making me feel undervalued as a customer. It's a stark contrast to the professionalism I've come to expect from BVM. Jerry, as a suggestion, it might be beneficial to have a discussion with your meat department team. Being a butcher is undoubtedly a skilled and professional role, but this doesn't justify a superior attitude towards customers. Respect and courteous service are essential in any customer-facing role. For those seeking quality meat, I'd recommend exploring other options like Fatted Calf or Whole Foods, as my recent experiences at BVM's meat counter have been less than satisfactory. That said, the rest of the market, including the fantastic deli, remains a gem in the community. It's important to note that the meat department and the rest of the market operate as different entities, so you can still enjoy shopping for boutique goods and delicious deli offerings at BVM without patronizing the meat counter."
"Butchers are friendly and experienced in cutting the best quality meat a consumer needs. The meat is high quality and tasty."
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