Mori Nozomi

"The best Omakase Sushi Restaurant in LA. It was phenomenal! Chef Nozomi, a talented woman, curated an exceptional selection of fresh fish from Japan that was expertly prepared. Each piece of sushi was a delight, showcasing her skill and dedication to the craft. The ambiance was relaxed, and the service was excellent. Highly recommend for a memorable sushi experience!"

"Amazing the best Omakase ever in the US. Legitimate Japanese sushi and all three fish are fresh all the way from Japan. The chefs hospitality was fantastic and would love to go again. As a Japanese I’m so proud of that I can enjoy this."

"It was amazing dinner I’ve ever had.Strongly recommend.Chef Nozomi has fabulous own her style and skills. All fishes and plates dishes were imported from JAPAN. wWas very very traditional and authentic style !! From starters to dessert, never ever disappointed!! I’ll definitely go back soon!!"

"Michelin 1 star sushi restaurant. Nice to try. Course ordered: Premium Omakase (Private Dinner Service) $280/person * This was the only dinning option available due to COVID restrictions. See photos for what we ate. + EVERYTHING was delicious! + Fish was fresh, rice was just right, flavor was on point + Private dining experience, only 2 parties of less than 8 people per night. Only 2 of us and 3 others that night + Seating at the sushi bar and watch Chef Maru made everything in front of us + Service was excellent, caring but also not annoying - Premium Omakase is more expensive than other Michelin 1 star restaurants, about that same as a 2 star."

"the appetizers are the best, and some pieces of the nigiris are good, but not all of them, and I had accidentally bite a fish bone in one of the nigiris, which should not happen, in my opinion. So I have to say the experience didn’t meet my expectation."