Zola + BarZola

"Ideally, 3.5/5 Zola + BarZola boasts a charming atmosphere and impressive menu, but be prepared to settle in for the long haul. While the wait was longer than ideal, the food itself was largely satisfying. The restaurant was busy on a weekday when we got there, so we were seated outside. Thankfully, they had heaters to keep us warm while we dined. Food: The cote de porc (pork chop) with porcini rub, pommes puree, and caramelized onions was delicious. The pork was perfectly cooked, juicy on the inside, and with a satisfyingly crisp exterior. The mashed potatoes (pommes puree) were very creamy and had a smooth, velvety texture. It complimented the pork chop really well. The hanger steak was tender and flavorful, seasoned well, and cooked to a perfect medium-rare. The beef cheek bourguignon was Slow-cooked to melt-in-your-mouth tenderness, but the sauce didn't quite hit the spot. Overall, this dish was okay. Ambiance: The restaurant itself is beautifully decorated, with a warm and inviting atmosphere. The dimmed lighting and comfortable seating created a perfect setting for a relaxed evening. Service: The slow service significantly impacted the experience. Our wait time between drinks and our main course was quite long, which unfortunately detracted from the overall flow of the meal. Overall, Zola + BarZola offers delicious food and a lovely atmosphere. If you're looking for a leisurely luxurious dining experience and don't mind waiting a bit between courses, then Zola + BarZola could be a good option. However, if you're short on time or prioritize fast service, you might want to consider another restaurant."

"Food was great, and the table service was top notch. We split the lobster crepe; my girlfriend had the black cod buerre blanc, and I had the beef cheek bourguignon. We split the creme brulee to finish things off. All uniformly excellent in presentation and quality. My only real complaint was that it was bit dark where our table was located - I had a lot of trouble reading the menu."

"Two sleek, modern rooms that share a menu. One has a big bar, which seems to specialize in cocktails. The food was an interesting blend of innovative and traditional, and uniformly tasty. We liked 3 of the 4 wines we tasted (the St Emilion was the outlier). Service was friendly and competent, although the drinks took a little while to arrive. $150/person for appetizer, main, 2 glass of wine, and a shared dessert, after tax and tip. We've added it to our list of places to go back to."

"Loved the food. Had some starters which were nice. But loved my beef cheek. Perfect on a cold (bay area) winter day. Drinks from the bar were well crafted. I honestly didn't like the Mai Tai (too far off from the original) but I switched to another drink and absolutely loved it. Service was the perfect blend of giving people time, suggesting items, and checking in"