Fong Kee Claypot

"The restaurant offers an alright amount of food for the price point. They offer some great traditional dishes, and unique rice dishes in their signature clay pots. I personally liked their signature goose grains dish the best. Contrary to the name, it's filled with cubed goose meat, not the grains used to feed them, lol"

"Finally found a legit clay pot in Bay Area. We came at noon and was seated immediately although the restaurant was full. They have a menu board & marker ready so we chose our dish and handed it to the server. Do expect to wait awhile for the clay pot as the proper way to cook it takes awhile (we had one in Singapore in which we waited for 40 mins for the clay pot dish). Our veggie order came out first and we ate it while we waited. - Choi sum with garlic: good! The choi sum was perfectly cooked. It was soft yet still had a crunch. The garlic was definitely there but not overpowering. - Chinese sausage & spare ribs clay pot: YUM! The rice was fluffy and succulent. We let it undisturbed for a few minutes so that the bottom part became crispy. The meat was juicy and well seasoned. The best one was the char siu - sweet & tender. The spare ribs were good & tasty too. Best clay pot in the area IMO."

"Really delicious! We went on a Saturday at 11am, right when they opened and was able to get a table of 6 easily. Food was served quite quickly. All tables were filled when we left around 12.30pm. All of us agreed that the Chinese Sausage with Mushroom & Chicken Claypot Rice was our favorite among what we ordered."

"We waited for a few minutes to get in. When you see a restaurant selling Hong Kong/Cantonese food with all the customers speaking Cantonese, you know you’re in the right place! The clay pot rice was really delicious and came with a decent portion. The soup was pretty good, too. The service was much better than the average of Asian restaurants. Definitely recommend it and will come back again!"

"Yum! This was such a nostalgic and comforting meal. I got the chicken porridge for $7.99. Very good portions and pretty simple ingredients. The chicken is very tender and the bowl is PACKED with ginger. Since they make it in a clay pot, the porridge is a bit gooey and has texture. Great menu option if you're feeling a little under the weather. The beef porridge wasn't as great. Very chewy beef and lacked flavor. I am DEFINITELY considering coming back to try their clay pot rice dishes... They look so delicious and easily could be shared between two people!"