Yuki Japanese Restaurant

"It was out first time going there since we moved back from out west. We would never had sat down had we known they closed at 2pm till 5pm on Saturday. But they still served us some of the best sushi and teriyaki for my wife, son and I. Our server, Leslie, was beyond great. For our mess up on timing and the super super service she was compensated more then she expected. Mt family highly recommends Yuki Japanese restaurant."

"If you are in need of some authentic izakaya style Japanese food, Yuki is the place to go. The atmosphere is exciting but not overwhelming, which is perfect for a traditional Japanese pub feel. The food is excellent and Yuki has hands down the best quality sushi in the area. Price points can be a little higher depending on what you get, but the sushi is quality. As for me, one of the highlights of Yuki is the Katsudon. It is such a warm and cozy dish, and Yuki is really the only Japanese restaurant around that I know of to have this on the menu. All in all, it’s a wonderful restaurant. Whether you want to sit down and enjoy a meal for one at the sushi bar, or with a group over a round of drinks, Yuki is always a good time."

"This authentic Japanese restaurant is like Hidden Gem in the Bowling Green area. There is no hibachi menu with the cooking show, but it impresses customers solely with its taste. We arrived before this restaurant opened, and there was already a long line. So I could see that this restaurant was popular enough. If you like Japanese food and are driving on I-65, I recommend stopping by this place to try some delicious food."

"My son took me here for my birthday. It was delicious! They brought me green tea ice cream with a candle. Waitress was so sweet!"

"Steamed dumplings are good. Just be careful with the amount of vasabi...it can be tricky. I took a little bit more than I could handle, so I was crying and eating. Stake on Japanies way has a lot of veggies and very tasty ginger sauce. As for the stake itself, I would prefer more spices during preparation. But I did enjoy food here and I would like road to take me there again."