Chez Loma

"We had Avocado Toast with poached egg, and loved the bread used! It was not heavy and toasted perfectly! A drizzle of chile oil provided just right amount of heat! All the staff we interacted with were friendly and helpful. Special shout out to Jennifer our waitress. She answered our questions and was attentive without being intrusive. We are making plans to come back for dinner!"

"We were the only two guests having brunch on Sunday morning. Food were so simple, limited, and nothing special. Orange juice and coffee were sadly served. The best is the server who had an upbeat and pleasant manner. She tried to provide us the best experience. Beware, the menu on the website isn't the same as what actually served."

"Being from Paris, I’ve been searching for a good French restaurant, therefore I was very excited to try Chez Loma after seeing the reviews. While the waiters were very friendly and welcoming, the food was extremely disappointing and I paid 60$ for 2 appetizers and a glass of wine. I had to ask the waiter for some bread and butter which is customary in French restaurants and they came out with 4 tiny pieces and a hard piece of butter like I caught them off guard with such a simple demand. Then they proceeded to bring me two olives in a spoon which they called amuse bouche and were far from tasty. Finally the onion soup lacked flavor, the escargot lacked seasoning, the fries were delivious however. Overall the experience was disappointing and pricey."

"Our server Art was exception. He was extremely professional and kind. He knew the menu inside and out and how to properly pour our wines and champagnes (which I find to be rare theses days). The bus boy assigned to us was also very kind and professional but I don’t remember his name. The food came out in waves but was timely. We had a party of 18, and they made sure to bring out the food accordingly. Nothing needed additional seasoning as everything was seasoned to perfection. The escargot was one of the best I’ve had in a long time! The wine selection was very good and even had some of my personal favorites listed from Lodi, California. I did end up trying a white wine from Australia that I was surprised to enjoy. The creme brûlée and lemon custard was perfection. The building is obviously historic but it was a bit stifling on the top floor (private room) as there was no cross ventilation."