The WineSellar & Brasserie

"I’m in the hospitality industry, stay at 5+ resorts, and feel I’m a service connoisseur to some extent…In short, I know service. However, the various and endless efforts of Kat and Ry to make our experience the best ever, was unprecedented. From offering tastes and recommendations to sending us home with chilled leftovers, there was so much more you can’t put on paper. Thank you, Ladies, for being so amazing and reminding me why the hosp industry is so important and THE BEST! Keep shining! You’re making an impact!"

"Interesting history for a very unique restraunt. The original - and still active - business here was as a wine storage facility for individuals with large collections. Rare bottles from owners willing to sell portions of their collection, upon appraisal, often find themselves on the extensive wine collection here. The food here was pretty good, if expensive. I thoroughly enjoyed my duck and the special Chilean seabass in beurre blanc was perfectly prepared. They do regular tastings and pairings so check the website and make it an unforgettable date night!"

"Excellent service. Extensive wine list, yet you can purchase a bottle at their store at retail price and drink it. Saving some money. Their corkage fee is also very reasonable. The cheese plate selection is not fantastic. The duck and lamb are very good. Incredibly, the potatoes and veggies were a miss. Very limited selection of digestives and dessert."

"Upstairs of their wine shop, it's a cute little restaurant. Unfortunately we found their food hit or miss. The escargot smelled great but light on flavor. The bread and butter were nice. The dry aged ribeye was a pretty poor cut. Too thin and not very rich. The duck two ways was great as a leg confit but the breast was chewy and tough as well as flavorless. The restaurant did take the duck off the bill. They had an interesting blackberry sorbet and a balsamic strawberry dessert which at least provided us some new flavors. Service was mostly attentive and the Cabernet I had wasn't bad, but it's too bad the food was just not up to par."