About Us
Gregskitchen19 is a cozy and welcoming restaurant located at 1818 Bankstown Way in Perris, California. Our institution is dedicated to serving delicious and satisfying meals in a comfortable and friendly atmosphere. Whether you're looking for a quick bite to eat or a sit-down meal with friends and family, Gregskitchen19 has something for everyone. Come visit us and experience our mouthwatering dishes and excellent service firsthand.
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Reviews
"Man… No words can explain how delicious this food is. It’s been years since my fiancé and I had some authentic tasting Jerk Chicken. We have searched near and far and tasted some decent Jamaican food since we visited the mother land of Jamaica. Nothing came close until I met Greg. This man Greg is absolutely talented! Every bite from first to last was amazing. This was our first time trying his dishes and MANNN, let me tell you… It’s definitely not gonna be our last. Thank you so much for touching our hearts with this oh so special meal. Your new best friend T LoL P.S. Greg is HIM!"
"I’m usually skeptical when trying out new versions of jerk chicken. I must say I loved the intriguing flavors associated with jerk chicken from Greg’s Kitchen. I love spicy but sometimes I want to enjoy the flavors and this plate gave me both. I could taste the various flavors while still having a little spice to it. I’ll be back to try out the curry chicken."
"Definitely some good home style cooking. As a person who travel quite a bit, I am always looking for some good Caribbean/Jamaican food. I am from the island, and we truly have a lack of this kind of food out here in the IE. Greg has definitely filled that void. He could not be a nicer guy. Great Chef, great food and nice size portion!!! Killer combo. Thanks"
"REALLY GOOD FOOD! Today is the 3rd time I have gotten food from Greg's Kitchen, and I will be ordering again. Today I got Stew Peas, which is a hearty stew of beans, potatoes, and little dumplings. Last time I ordered the jerk pork and curry chicken. Chef Greg uses fresh, good quality ingredients, and he knows how to cook, season, and flavor the food he makes. The jerk pork is fully cooked, tender, lean, and delicious. The curry chicken is boneless/skinless, and spiced into a tasty, warm, comfort food. The rice on the side is delicious, as are the fried plantains. Each meal comes with a shredded cabbage/carrot/corn salad that complements the spiciness of the meat. Servings are generous, and one dish is enough as one large meal, or two decent sized meals. The prices are reasonable for the quality and portions of the food."
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