El Fortin

"The food here is really good and it’s the only reason I come back. Staff could be way nicer and attentive to customers. Waitresses always seem to be in a bad mood and are not on the friendly side, food is worth it though."

"The food was ok, not the best, but better than the other places, but the service terrible, the worst, this lady adriana i dont know why she is working there, she doesnt have any skills on service, she tries to work on 2 tables an the same time, but she doesnt know what she is doing, i got my food on different times, when i have my last dish the first plate was already cold and then she never comeback, i hope she gets some kind of trainee on customer service."

"The food was good. I sadly don’t speak spanish so it was difficult to communicate with my server. One unique thing is they have crickets on the menu. My husband said they were delicious. Great price! Loved the Guacamole!"

"This place is a little hidden in a very small plaza. You will need slow down a lot to find this place. The place is clean and very Ma&Pa. I can see many locals coming in & out. My friend and I came here for dinner. It wasn't too busy and we both ordered black mole & tamale. I was excited to try it because I saw Mark Weins had tried authentic Black Mole in Oaxaca and it looked amazing. The mole is very dark and it tasted very rich & tasty. I added a little salsa on top and it was even better. The tamale wasn't bad. The corn and meat inside was fresh and moist. We also tried the Chilacayota drink and it was refreshing & not too sweet. They also serve hand made tortillas which is always a bonus."