The Cajun Crab

"The food was delicious! I did feel like my shrimp fried rice should have had a bit more shrimp and less oil/butter but nonetheless was delicious. Service was great too!"

"The tables have turned. I'm sure during Covid, this place went All IN with take out, and the dining room became old school. There is a self serve electronic menu kiosk where you order, pay, tip, and away you go. But this hungry pedestrian wanted to sit and sip a cold Heineken' have some Cajun food. Ordered Pad Thai cause my Asian server recommended (whilst I was looking over the kiosk-menu). So by then, obvious clues confirmed where they're focusing. Long Term symptoms of Covid Culture. Server did just that. Served. And, like most of her customers nowadays, that was the last time she saw me. Any hope of water refill, dashed, a second beer? Ambiance not withstanding, lingering didn't appeal. At least the food was good. I just love sitting in a too dark dining room devoid of fellow diners, eating really good Thai food at a Cajun restaurant served on Styrofoam and tin foil. Plastic fork, roll of paper towels, and voila!"

"Great crab boil restaurant that everyone knows about which doesn't lack! Walk up computer board that the waitress are helpful with and the place is so clean. My Cajun bowl came so quickly and it was super hot just they way I like.Need to bring more friends kinda vibe."