Black Angus Steakhouse 4718 Telephone Road, Ventura, CA 93003

"Great place to eat. Friendly staff service is good food is good definitely be back Soon. best chocolate chip cookies ever. And the lobsters kind of small but their steak is amazing."

"We were looking forward to steak. We'll sadly we were disappointed. I ordered a 16oz ribeye medium. Well, my steak came out gray and was almost well done. It also had no flavor. Service was slow, and I mean slow. We waited for a straw during our entire meal and reminded our waiter 3 times. When we arrived, it wasn't very busy. Will we be back, probably not."

"Oct 2023 update: BOGO is available for take out as well! The BOGO they're currently offering is an awesome deal but only for dine-in. We were surprised to find they also offered BOGO at Uber Eats as well for steak and crispy shrimp. It comes with 2 sides, we opted for au gratin potatoes and wedges. Surprised to see them included a bun as it was extra on the app. Food was good, my steak was on chewy side - lots of tendon unfortunately. The food were well packaged but too many containers, personally I don't mind them consolidating to reduce the amount of containers"

"I got the filet mignon with mashed potatoes and broccoli. the steak was good, potatoes were good but a little plain and broccoli was big but mushy. The service was good. We went an hour before close and she was still very attentive."

"Took my wife here, at her request, for her birthday on a Monday. I had made a reservation but it was not necessary due to minimal customers present. Our server was Kristen, who was attentive. I ordered a beer and my wife ordered vodka & cranberry. Beer was lukewarm (but I didn't complain cuz waitress was busy and it was my wife's bday). Wife did mention that her drink tasted like cranberry juice and melted ice. We were asked if we wanted bread and butter, which was served in a very small cold portion. We ordered the campfire feast for two. My chicken and ribs were perfectly cooked with the broccoli too al dente for me. The au gratin potatoes were good but very small portion. My Wife had filet mignon, which looked liked a charred sirloin that had been over cooked and was dry. Server was very busy and seemed stretched a bit too far with assigned customers so we didn't complain. The way our food was cooked seemed a bit inconsistent and not as requested. But again, no complaints because it was wife's bday and she feared she would not receive her food if she sent back to the kitchen. Place was not very crowded but got busy as the evening progressed. Bar area seemed a bit empty. Total for two with drinks and food was $78.93, plus on your receipt they have "recommended" gratuity calculations, which I don't appreciate. I am a good tipper and don't need direction or instruction. Since my wife's favorite cut is filet mignon and she was not happy with the dry charred piece she received, I'm not certain we will return due to her disappointment."