Sam's To Go,

6560 Pardall Rd # 3B, Goleta, CA 93117, United States

"Ingredients wasnt the freshest. Was charged for sourdough but got white bread instead. Also quite expensive for a sandwich. 10 dollars for a 6 inch."

"Shady business practices led to an unpleasant experience. The food was decent, though I could tell the ingredients used were old. My main issue was with dishonest pricing and behavior. None of the prices on the menu are correct apparently. There is a piece of paper on the register saying the prices are different because of "inflation". Pretty sure that is not even legal to charge differently than what is advertised. Also the person making it kept saying he was going to add things without asking me if i actually wanted it. He would say "is cheddar good for the cheese" and "I will add this bread its a great bread" without mentioning that there was an upcharge for both. The listed price for sandwich was 10.99. that's all I wanted was the sandwich and that's all I said I wanted. Got to the register and the total was 15 dollars. I would be less upset if they were forthcoming with the prices. Won't be going back for that reason"

"Favorite sandwich place in IV and one of my favorites in the SB area. Go early in the day to see the owner Mehrdad and Frankie for the best sandwiches. I order the turkey avocado cheese with provolone on wheat and add salami, with all the fixings (except mayo). A sandwich and pint of beer on the patio, on a sunny weekend— nothing better."

"I use to be a fan of Sam's To Go but had never been to the IV location. I ordered #14 (turkey, bacon, avocado and cheese) on a French roll. It's supposed to come with mayo, mistard, pickle and pepperoncini. I asked for no pickle but I also did not get avo or pepperoncini. The bread was really dry as well. In total with a yerba matte and chips came to over $20. Very disappointed... I will not be going back to the IV location."

"I am usually happy with my sandwiches from sams to go and I have great admiration for the owner, I really do. But my last sandwich let me down. Today, I asked for mayo with my sandwich, and waited while employee constructed my sandwich. She seemed on task until an older gentleman walked who appeared to be a “regular.” The employee stopped making my sandwich and immediately stopped my service to take care of him, giving him his usual sandwich and some beer. After helping the gentleman after me, the employee continued making my sandwich only to add mustard instead of mayonnaise. I hate mustard. I might say I despise it. Sadly, I did not realize this travesty until I when home and unwrapped my sandwich. I was devastated, adding my own supply of mayo from the fridge to mask the disgusting taste that is mustard. After a painful first half of the sandwich I could not take any more. I discarded any part of the sandwich that touched mustard and sadly finished my open faced sandwich."