Lamill Coffee

"They have all the right gear to make great coffee, staff are lovely, but the coffee tastes like they use stale beans. Ehh it's an airport."

"I can understand the overprice because it’s in the airport, but at least I expect a good customer service. After more than 5 customers behind me received their coffee, I ask the lady about my order (politely just in case the missed making my order). Surprisingly she yelled at me basically saying “You know it will take a long time, right?” Not what I expected before early am flight"

"Coffee cup sizes run smaller than the norm, so their large is an industry standard medium, but still pay the standard large price.... after which you'll be treated to a small-ish, overpriced cup of what tastes like watered- down instant coffee. There are two other coffee shops relatively close that are worth the walk."

"I got the peanut butter cookie and it tasted too sugary with hardly any peanut butter in it. It was dry and falling apart too...instantly regretted spending my money and calories on this trash. The service is also below average...avoid."

"Lamill Coffee, located in the Tom Bradely International Airport at LAX is a great stop before you hop on your flight. The pastries are delicious with a rich taste without being extraordinarily sweet. The coffee also has a rich taste and will be a delight for Europeans who prefer a stronger taste in coffee. The Almond Croissant is nicely layered, crunchy outside, soft buttery dough inside with an almond paste inside featuring the delightful Marzipan taste. The Hazelnut Danish was a tidbit to cross and stingy in the Hazelnut Cream. The Latte was a bit too strong."