Mandarin Kitchen

"Oh YUM!! Raw oysters so fresh they taste like the sea. Daredevil drink needs a caution warning for those peppers with INTENSE heat. Of note sips of the Taste of Asia cocktail and the Beach cocktail both seem to cut the heat somewhat. Each of these drinks are delicious. Devine tacos with scallops cooked so perfectly they melt as you bite into them. Bang Bang shrimp are always a hit. Never made it to the main entree this time (but previous visits have proven that every item on the menu is a treat.). Did celebrate a birthday with a shared rum raisin gelato. Such a smooth taste that we had to ask the maker (Friollis out of Marin County)"

"We stopped in for lunch- great lunch deals. We enjoyed our food and shared one cocktail that was pretty good too. Reasonably priced at lunch time."

"This is the partner restaurant to the nearby and ever popular Sea Thai. Mandarin Kitchen offers an excellent dining experience with a menu oriented to pan Asian with a few fusion dishes. I went here for a family dinner recently on a Tuesday. The service was friendly and professional. We ordered har gow, Singapore noodles and pumpkin curry, all excellent. The Singapore noodles came with five succulent prawns, tender fried tofu, and plentiful vegetables over slender noodles with a fragrant, mild curry flavor. Exquisite! Highly recommended!"

"Was lucky to get an invite for Mandarin Kitchen's Grand opening and I could not recommend this restaurant more. If you ever are in the Santa Rosa or Montgomery Village area, this is the place to be! The newly renovated place is so warm and welcoming. The interiors of the place are so hip and trendy without being intimidating. They have a bar area too! It's perfect for your GNO's, friday night hangouts, family/friend catch-ups/gatherings, or your date night go-to's. You're welcomed by friendly hosts/hostesses and are helped out with menu's - be sure to check out their bang-bang shrimp, crispy calamari, and pork skewers for your appetizers. You'll never go wrong with those! In terms of main courses, the kung pow chicken was a classic hit! It is so full of flavor. I also could not recommend the orange chicken enough - this is the real deal! However if you're into tasting something savory, I say try their savory crepe - it is an egg wrapped chicken & shrimp combo with a side of mint, lettuce, cilantro, and basil. Thanks to Chef Tony and his brilliant dishes, we had the time of our lives."