Cafe des Croissants

"Food is great but the girl with face tattoos treated my autistic boyfriend like an a, he asked for a croissant with red filling and instead of suggesting similar sounding items she spoke to us with bass in her voice "which one" and when he proceeded to ask the flavors she slapped the sign and said they're all here and continued to look at us annoyed, when it came my turn no matter how much I spoke up she insisted I speak louder and I was not comfortable with that seeing as my voice was strained, as a barista myself we are held to a way higher standard than this, hopefully in the future they can come to understand customer service and not just food service"

"I got a blueberry bagel this morning. I asked for it to be toasted. When I opened it up when I got to my destination (3 minutes away). The bagel felt like it was never toasted. Also the bagel had absolutely no flavor at all. It had a blueish twang to it but not 1 blueberry to be found. It felt like I was biting into a health-food wheat bagel. Idk about their croissants but stay clear of the "sweet" Bagels, they aren't good, in my opinion... Customer service was also rushed and didn't stand out. But not bad at all."

"Nice place to have a break from driving up to Sonoma Valley. The coffee was over roasted to our taste, so cappuccino we ordered was so-so. But croissants were good, especially those filled with apricot jam. Note that their croissants are huge compared with the ones you get in Europe or artisan bakeries in Silicon Valley, we shared for two people and that was quite enough for both of us. Did not try bagels or sandwiches though. There is a huge chessboard outside as well as one-hole mini golf. Balls and golf clubs are inside the cafe."

"I came here on a whim based on a family member’s past experience and had high hopes I was going to be satiated. Honestly, not this time. Bagel sandwiches were slapped together with more eggs compared to other pairings for the sandwich. Bacon pieces were miles apart just the same for the avocado. Overloaded with jalapeño peppers and onions. Maybe I should have gone with coffee and warm pastry instead and I’d have been satiated. The coffee is great tasting aside. I understand we’re in a pandemonium however that doesn’t say the standard of a food business should go the pits."