Round Table Pizza 1791 Marlow Road, Santa Rosa, CA 95401

"Way too expensive for what they're putting out these days; it's not at all as good as it used to be. And don't bother ordering the non-gluten version of the crust because it's absolutely terrible. The regular crust version of a simple pepperoni pizza was also not very good, a little overcooked and had a couple burned spots. It reminded me of a Little Ceasers pizza in terms of quality, but with the price of a higher-end restaurant. We had two small combos and one medium pepperoni, delivered, and it came to 92 dollars... Anyways, sad to say but we're done with Round Table, they've dropped the standards way down compared to how it used to be. Service was fine, teenagers being teenagers working at a pizza place. I liked to hang out inside back in the day and watch games on the big TV, and jam out to the music and play arcade games... it was a lot of fun, so I gave the atmosphere a 4, but I'm not really sure how it is these days. Anyways, done with Round Table. Peace!"

"The food was fresh and tasted really good overall it was a good experience I would visit here again. I had a lunch meal (bacon chicken club w/salad bar), and it was less than $15.00. Thank you!"

"Well, brace yourselves for the theatrical saga of "The Last Honest Pizza" and its clandestine masterpiece—the notorious "Service Fee," now starring in my receipt. Because nothing says transparency like a surprise fee, right? In my quest for enlightenment, I engaged in a riveting conversation with the cashier. Picture this: a dramatic exchange filled with suspense, confusion, and a touch of absurdity. At first, the poor cashier seemed more puzzled than a pizza trying to figure out if it's deep dish or thin crust. After a moment of nail-biting anticipation, the big reveal: it's a fee for the arduous task of taking my order. I must admit, I never realized the Herculean effort required to jot down pepperoni and extra cheese. Clearly, I've been underestimating the art of order-taking all this time. What truly adds a sprinkle of magic to this experience is the fact that no one bothered to give me a heads-up about this surprise fee. It's like ordering a magic show and discovering that the real trick is making your money disappear without warning. So here's to "The Last Honest Pizza" and its enchanting hidden fees—because who needs straightforward pricing when you can have a dash of mystery with your mozzarella? Hats off to turning the mundane into a profitable spectacle!"

"We’ve ate here hundreds of times last couple years. About 70% of their pizzas come slightly burned, or overcooked. Sometimes (rarely) we get a perfect pizza. It shouldn’t be a rare occasion for a perfect pizza though…"

"***UPDATE*** We called them that night and they were great! They had us bring the pizza back and after they verified that it was indeed incorrect and we weren't just trying to get a free pizza or something they made us a new one and voided the original transaction without us even asking. So disappointed. Ordered the chicken garlic gourmet which comes in a garlic white sauce base. We loaded it up with extra white sauce and cheese We were so excited and what we got was a pizza covered with a base of what tasted like BBQ sauce and unmelted cheese"