Market Street Blade and Barrel

"The place is great visually, I like the look. The service wasn't very good it felt mechanical and not very personal. Appetizers were delicious. The main course wasn't very good. I had the lamb and it was overcooked and dry. My wife had chicken Parm and there was too much breading on it. My daughter asked for filet mignon medium rare and it came back well done. Overall I wasn't impressed. Paying over 300 should have been five stars. Two stars."

"Good smells hit my nose the moment I walked into the building, which made my stomach excited for what was to come! We chose this place based on the menu, specifically the French onion soup, which was as delicious as it looks in the picture someone uploaded! I generally prefer more well-lit areas when eating but our server, Jake, really brightens up the place with his energy and fun personality. I appreciate his sense of humor and his knowledgeability regarding the menu and our options. We will definitely eat here again, next time we're in the area."

"Best steak house in Redding hands down. WOW I was so impressed by the steak, the shrimp, the lobster, the fettuccine Alfredo everything. Not going to lie I was scared to eat here or anywhere for that matter. It was worth every single penny. Thank you had the best birthday dinner with hubby ."

"Ordered the Ribeye which was $74, asked for medium rare. Came out medium, wasn’t tender at all, the fat was extremely chewy and the steak had zero flavor. It’s like they didn’t put any seasoning or even salt and pepper on it. It was the worst, most bland ribeye I’ve ever had at a restaurant. Very disappointed, especially for the hefty price tag. The staff was friendly and the atmosphere was inviting."

"Absolutely amazing. It's not as expensive as I thought it was going to be. Our server, Taylor, was absolutely perfect. She checked on us enough to let us know she cares, but not so much as to be annoying. She's the best. My wife got the Wagyu Burger, with tomato basil soup, absolutely amazing. I got an 8oz Top Sirloin with fettuccine Alfredo and salad. So good. I've never put horseradish on steak before, Taylor opened my eyes to this. If you want to take a special someone to a romantic restaurant in Redding without breaking the bank, I recommend Market St Blade and Barrel."