Greenleaf Restaurant 49 North Main Street, Ashland, OR 97520

"Wonderful service. Exceptionally clean. But let’s talk about the food! Marionberry pancakes that I will crave for months. Sadly, we are visiting Ashland and there were 17 things on the menu that I wanted. We loved the brick wall vibe inside but are looking forward to coming back to sit outside too!"

"Oh buddy! Good food ahead! This food felt like there was a real chef creating masterpieces back there. It was my favorite food from our entire vacation."

"To start, the servers are great and very pleasantly make your visit enjoyable. The food is very good with everyone enjoying their orders. I had the salmon chowder and it was delicious. I especially appreciate that it wasn't salty, leaving room for one to salt to taste if desired. It doesn't need it though, and way one of the better salmon chowders I've ever had. Would have to put it into my top 4 to be honest. Look forward to enjoying another meal here."

"What a venue!! The seats out the back along the river are so great and such a relaxing spot! The inside area is also amazing but the backs the winner! The food was great and such friendly staff!"

"During our recent trip to Ashland, Oregon, we stumbled upon a hidden culinary gem that we simply can't stop raving about: Green Leaf Restaurant. From the moment we walked through the door, we were greeted with warm smiles and excellent service. We sat on the patio by the river, the stage for a remarkable dining experience. To start our meal, we couldn't resist ordering the Potato Skins. These delightful appetizers were a heavenly combination of crispy potato skins smothered in melted cheese, sautéed mushrooms, bacon, and green onions. We would never think of adding mushrooms to potato skins and wow it’s a wonderful addition, and the accompanying ranch dip added the perfect touch to this delicious appetizer. Sincerely the best potato skins we’ve ever had, not kidding! My daughter had the Rustic Soup. It was a comforting choice. Made fresh daily, Cream of Zucchini I believe made with coconut milk. Served with garlic bread, she loved it! Our son ordered the Short Rib French Dip, and it was a true winner. The braised short rib, on a French roll, was melt-in-your-mouth tender. The accompanying rich au jus for dipping added a savory dimension that elevated the sandwich to new heights. My wife ordered the Free Verse Veggie Pasta, a vegetarian delight that exceeded all expectations. The oven-roasted tomatoes, roasted garlic, white wine, and olive oil created a harmonious symphony of flavors, which blended beautifully with the basil and fettuccine. Topped with Parmesan cheese and served with garlic bread, this dish was a celebration of freshness and creativity. The addition of blackened chicken added a delightful twist, taking the dish to another level. As for me, I indulged in the Braised Short Rib, and it was an absolute triumph. The boneless beef short rib was flawlessly cooked and rested on a bed of creamy garlic mashed potatoes. The red wine reduction added another level to this fantastic dish. It was a culinary experience I was not expecting. The Green Leaf Restaurant in Ashland, Oregon, is a true hidden gem. From the exceptional service to the outstanding flavors of each dish, every aspect of our dining experience was impeccable. We wholeheartedly recommend this restaurant to anyone seeking a remarkable culinary adventure in a warm and welcoming atmosphere. Special thanks to Hayden for his outstanding service and welcoming personality. We will be back!"