Cucina Biazzi 568 East Main Street, Ashland, OR 97520

"Wonderful trout special, very unusual mushrooms in the antipasto, "vanilla" ice cream extraordinary. Excellent service. Long established tradition for great food. Everything is good to great."

"None of the food was not hot. I ordered the chicken entree, a small thin (about 4 oz) pounded and breaded piece of luke warm chicken for $37. The waitress took a very long time to return between courses. Each course had obviously sat for a long time before being brought to our table. Our waitress finally sent another waiter with our bill after waiting a long time and never came back to ask how our food was. We wouldn't mind the high price if the food was good, but it fell well short of expectations in all respects. It was our anniversary and we were very disappointed about the food and bad service. Dave Greenhalgh Medford"

"Took my kids to celebrate my daughter’s 13th birthday. This was our first time eating here and we were excited to have a nice Italian dinner. Everything started off great. Once we received our entrees, I think our waitress forgot about us. After a long wait and our plates were finally cleared we were brought dessert menus because we wanted to take one to go. Another 30 minutes passed before we saw our waitress again so I just asked for the check. Once we got the check we waited another 15 minutes for her to pick it up and also had to ask if we could get my daughters food that she said she was going to box up… think she forgot about that because it had been so long since our entree plates had been cleared. The best part has been waking up in the middle of the night and making multiple trips to the restroom with GI issues. Don’t think we will ever go back to this restaurant. Expected more after spending over $160 for dinner."

"When my Lady said she wanted to see the Redwoods and Oregon Coast, I had only one requirement for my experience. Cucina Biazzi has been in Ashland, OR for as long as I remember, and I hoped it was still there. I remembered many meals enjoyed both inside and under the wisteria-covered patio. What I remembered most about the always amazing food was the Tre Formaggi Ravioli con Lobster, jumbo 3-cheese raviolis, with large chunks of sauteed lobster in a very special Lemon Cream Sauce. I have searched for it every place I have been since I left Ashland in 1999, but I have yet to find its equal. When we arrived, I began to fear that the dish may not be as good as my memories of it, that perhaps I had built it up over time into some mythical experience which no meal could live up to. I needn't have been concerned. When our server brought it to the table, I went into sensory overload just from the aroma, yet I was almost afraid to taste it. My first bite brought tears to my eyes. It was even BETTER than I remembered. The second bite brought even more tears of joy, and by the end of the first ravioli, I didn't know if I was going to be able to get through the rest of the dish, much less the rest of the meal. Yes, it was that good! I appreciate the staff for making us feel more than welcome, and for knowing when to stand back when a grown man is weeping in extasy over his meal. I can not recommend Cucina Biazzi highly enough. The setting is beautiful, the service is 5-star, and the food has been some of the best I have had in my life, anywhere. Squisito!"

"Wow! This was an amazing meal! The place is small, but absolutely adorable and intimate, really feels of a classic Italian dinner experience. The food was outstanding, also a good wine list. Only complaint was the service was not great, but really didn't matter because the food was so good."