Taco Bell

"Worst Taco Bell. Ordered power bowl with no sour cream and I got a power bowl covered in sour cream. Can’t call to complain because phone isn’t working!"

"The food is always under portioned, the staff don’t care to be there so food suffers as a result, like even when they’re slow terrible products. Like at this point in time it feels intentional. But the lady’s in the mornings kill it and make amazing products they are the only reason I have hope that somedays the food might be good"

"Everytime i’ve been here over various weeks I was told they were out of beef, chicken, and steak. Understandable, I usually only return out of convenience. However, I placed a mobile order for a chicken quesadilla, a hard shell taco (only beef), nacho fries, and a mixed berry freeze. They gave me a steak quesadilla, a hard shell taco with only cheese, completely unseasoned fries, and a blue raspberry freeze. I hate leaving negative reviews, but it genuinely doesn’t get more messed up than that.. But what more can you expect from a taco bell."

"Stopped here today to order and was told they were out of beef, chicken and steak and they close in one minute. Very poor customer service. If I could give a negative rating I would."

"I am visiting from out of town and got in late, hence Taco Bell was the only food establishment open in this area. First inconvenience: you can’t order through Postmates or any other food delivery app so if you don’t have a car, you can’t get jack squat once the dining room closes. So, I had to grab an Uber to drive me a few seconds from my hotel to the drive thru just to have one of the most disgusting Taco Bell meals I’ve had to date. The woman (Cooper) at the drive thru was incredibly rude and said beans were unavailable. So, I still ordered a mexican pizza and cheesy gordita crunch sans beans thinking they would make up with a bit more ground beef. Well…that wasn’t the case at all. I got back to my room to find my mexican pizza with, no joke, less than a teaspoon worth of ground beef inside and the topping thrown together with a couple shreds of cheese which I could probably count with one hand. Then my cheesy gordita crunch was just as pathetic with a microscopic amount of beef as well. Literally pay your employees more or get rid of them because this is straight up embarrassing."