Ceres' Table

"We visited for the boyfriend’s birthday dinner- service and food were both incredible. The steak, gnocchi, focaccia and wine selection are to die for- highly recommend!!"

"Went for restaurant week and you got so much good food for a great price!! The fried artichoke had such a delicious sauce and every single pasta was amazing. The gnocchi was so soft it melted in your mouth. All of the dessert also knocked it out of the park. The citrus tart was extremely fresh and the caramel budino was to die for!"

"Absolutely delicious! Service was wonderful as well. The squid ink pasta had a crispy and soft, creamy texture with the hint of mint that made it delightful. The fungi bruschetta was definitely my favorite however. Super flavorful and crunchy!"

"We sat outside for Eat on Broadway. Great crowd and atmosphere on a nice evening helped prime the meal! Our kids split a pizza and my spouse and I shared the bread, meatballs and beets with ricotta- a great combo of flavors to start with. We then shared the tagliatelle, which was a tad spicy but overall, we also enjoyed. We has a full meal to take home and the kids earned Gelato by trying beets. I look forward to coming back! Note: there is a 20% gratuity added to bill. It was noted on the menu and the server made it clear to us as well."

"Excellent food, excellent service. Came by for an early dinner on Monday and was seated promptly at the bar. The bartender David was extremely friendly and helpful in sorting through the menu. I opted for the Trio since it's such a good deal, as well as some bread on the side. The bread was served warm with a light butter, very filling and delicious. The sausage pizza was perfect - great flavors and texture. I could only finish half by myself, so I would consider sharing this with a friend. The highlight of the meal, however, was the budino - an incredibly tasty and appropriately sized dessert. Overall I was very satisfied with my meal and look forward to coming back!"