Chew Doin Fried Chicken & Ramen 210 South Buchanan Street, Edwardsville, IL 62025

"I had the Lent special spicy shrimp ramen and my husband had the wings. The ramen was amazingly tasty. The mushrooms, eggs, pickled onion, lime, ginger and broth were amazingly flavorful and presented nicely. It also arrived very quickly via DoorDash. I’m pretty sure this is run out of the kitchen at Offshore so I’m not surprised it’s yummy. I honestly don’t know what happened to these other reviewers’ food, because it didn’t reflect our experience at all. Was also happy it was open later than the other Asian options on DoorDash in Edwardsville."

"I door dashed so maybe that affected the quality of my food, but the ramen I got tasted horrible particularly the broth. The meat in it was completely raw on the center. The appetizer wasn't what I expected. I can't even eat my food and I spent just under 40$. I don't think going there would even help honestly. Because it was undercooked not just cold as may be expected from a doordash order."

"I so wanted this to be good. We tried the buttermilk chicken, the pork ramen, and the braised pork steam buns. Each of my family members tried each item. The steamed buns two of us though were good but the spice was overpowering. The chicken breading fell right off of the skin that was rubbery and tasted almost steamed. The ramen was lacking in flavor. The texture of the noodles was good. Way too expensive for something that didn't deliver in taste."

"My husband and I ordered this tonight because Hello Fresh lost our box for the week and I didn’t want to cook. I made the mistake of letting my husband order, so we ended up with chicken steamy buns, beef ramen, spicy chicken sandwich and a side of Mac and cheese. It was all delicious. We will order again! (And we have leftovers for tomorrow!)"

"We ordered this for husband's birthday. We got a taste of just about everything and LOVED IT ALL. The Ramen had an awesome depth of flavor. The chicken was juicy and delicious. We will definitely be adding this to our regular rotation of restaurants."