Union Loafers Café and Bread Bakery

"Sooo good! The little gem salad with the beets added to the salad is absolutely delicious! I tried the butter it squash and it was so good! You have to give it a try!"

"Tried it for the first time tonight with my daughter and her boyfriend. All 3 of us loved it. I grew up in NY so I like to think I have decently high standards. We started off with the garlic pull-apart bread. Melt in your mouth to die for. The three of us split a sausage pizza and a pepperoni pizza. Couldn’t say which we liked more as both were fantastic. The staff there was amazing. Super friendly and helpful. The only bummer was that since we got there late (8PM) they had already sold out of the chocolate chip cookies. No worries though as we’ll absolutely be back soon, only earlier next time."

"I'm sad to say that I was a bit disappointed. The quality of the ingredients was great, but the temperature of the food is what I had an issue with. The pretzel would have been perfect if it had been baked about 2 minutes less and if it had been seeved warm. You have a choice of butter or mustard with your pretzel. I chose butter and was expecting a warm pretzel with melty butter and instead I was served a cold pretzel and cold butter. Our food came very quickly and I would have preferred to wait an extra 2 minutes to get warm bread. The sandwich was good, but again, could have been better if the bread had been warm."

"A must visit if you are in St Louis! We went on a Friday night without a reservation, and we were seated right away. The host and servers are all very friendly and helpful, with a good knowledge of the menu. We shared the Caesar's salad between 2 to start, and had a whole pizza each for main (although 1 pizza between 2 would be enough), so took some home in a box. The drinks menu is just what you need for a casual pizza night and they have non alcoholic options too! Would definitely return!"

"The bread was excellent, overall. The pretzel was decent but a bit overbaked. The pizza rosso bread was amazing but the oily tomato topping was odd and not my favorite. I’d like to come back for dinner to try their pizza but it’s kind of a hassle to get – you have to reserve a timeslot online at 4:00p the day of."