Jimmy John's

"Today is Super Bowl Sunday, and there was only one employee working. How this young man kept a cordial and professional attitude is beyond me. He did an amazing job ensuring every order was handled correctly even as more and more customers came in. He should be recognized for his amazing service. As for the management... do better at scheduling. There should be 2 employees at all times. Otherwise, the manager should come in and help."

"Matt, Val, Zack and Cody are all amazing! Super kind, efficient, fast, and went above and beyond. JJ's EG is my new lunch time favorite as I work remotely from home at the moment."

"There is absolutely no doubt in my mind, after ordering the tuna sandwich two visits in a row, that the staff is definitely skimping on portion size to save money. The tuna sandwich used to be very generous. It was packed with tuna and cheese. The last two times I have gone in there, the sandwich is 75% lettuce, and the cheese amount definitely seems less. The amount of tuna is barely enough to cover the bread. The first time this happened I thought it was an anomaly so I would give them another chance. I was just in the other day and same thing. I am so sick of all these restaurants. Trying to short change everybody. Looks like Jimmy John’s is going the way up chipotle with decreasing portion sizes and the same high prices. Looks like I will have to check out Subway and Jersey Mike’s which are all in the same area."

"Don't bother asking these guys for anything extra. This particular location will charge you for extra mayo or avocado, but won't actually add it in. Tried them 3 different times, each time they didn't give me what I paid for. Just got one today and the mentioned ingredients were actually less than they normally are even though I asked and was charged for extra. Just go to a different Jimmy John's."